Baking a cake can be, well see below lol
So in an earlier post I told of making a homeade 3 layer red velvet cake, but wanted to touch on it again to talk about how not fun it was to make lol. I tried out my new mixer (word of advice test a new one out on something simple before trying anything like this cake). I put in my oil and sugar and left in on high to cream as I was putting all my dry ingredients together to sift. I should have looked closer before I tossed in the eggs and red food coloring because what I ended up with was lumps of red sugar and eggs haha! The dang mixer, on it's highest setting, wasn't enough to cream the sugar and oil. Needless to say I started over and used my old faithful mixer. Sure it doesn't have the nice stand and it can be cranky some days, but it's never let me down. So now what to do with the new mixer? Certainly not make cakes that's for sure. I'm sure it'd be great for mashed potatoes, so I'll keep it around for that, but that new mixer is grounded from any...